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Vol. 5 No. 3 (2026)
"Labor Economics and Human Capital" scientific electronic journal

Entrepreneurship Development

ECONOMIC MECHANISMS AND DIRECTIONS FOR THE INNOVATIVE DEVELOPMENT OF FOOD SECURITY IN UZBEKISTAN

DOI 10.67668/LEHC/vol5iss3/337 Google Scholar Google Scholar Pages 122-132

Published 2026-09-30

Authors
Akhmedova Nafisa Amirddin kizi
Affiliation
Tashkent State University of Economics image/svg+xml
PDF (Uzbek)

Abstract

This article examines the economic mechanisms for ensuring food security in Uzbekistan under conditions of innovative development. The study analyzes grain production dynamics during 2020–2025, the production of major food crops, regional differences in agricultural output, and changes in food prices. The role of digitalization, modern agricultural technologies, resource-efficient production, and innovative infrastructure in strengthening food security is substantiated. Based on the findings, recommendations are developed to improve the economic mechanisms of an innovative agri-food system.

Keywords

food security, innovative development, agricultural sector, agrotechnology, digitalization, food production, resource efficiency, logistics, food prices, innovative financing

References

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